Have a Great Week…And Breakfast!

Trying a new breakfast can be exciting and even encouraging to get out of bed.

This information is encouraging to me…change can and will happen!

Spring is here! Embrace the fickleness of the weather by making a hot soup with fresh vegetables.  A quick and easy favorite is chicken broth, green onions, baby bok choy, sweet peppers, ginger, coconut aminos (gluten free soy sauce), Sriracha sauce, snap peas, mushrooms, and rice noodles. Just chop the veggies, bring broth to a boil and add the coconut aminos and Siracha sauce , toss in vegetables and noodles, simmer for a few minutes.  Enjoy!

Working on a pancake…it’s delicious and gluten and dairy free too…just look at it. Yum!

And, here they are served up